Monday, June 28, 2010

Excise-in zu ngah tawk lo

Mizoramah zu khap a ni a, phalna neite tan lo chuan zu in leh sak, a zawrh te hi dan bawhchhiatna a ni. Zu in phalna nei an awm a, chu'ng mite chuan excise deptt. atangin an la thin.


'Liquor Permit' tih a ni a, hriselna atana zu mamawhte chu doctor-in an chawh a, doctor lehkha hmang chuan permit hi neih theih a ni. Chutianga phalna neite chuan excise deptt. atangin an 'damdawi' tur an lei thin a ni.

Mizoramah phalna nei, civilian 186 an awm a, sipai bang 2461 vel an awm bawk (Sipai bang hi Mizoram puma awm zat chiang faka hriat a ni lo a, Aizawl District bikah chuan 1302 an awm. 2461 hi nikum lama awm zat a ni a, la danglam lutuk lo turah ngaih a ni). Heng mite 'damdawi' tur hi excise deptt. hian an nei daih ta lo thin a, an semrual mai chang a tam!

Excise deptt. hotute hnen atanga thu dawn danin, phalna neite (civil mi) hi thla khata um 10 te in tura doctor chawh te an ni fur a, chutih laiin an zu man zinga engemaw zat chu a him loh vang leh chhan dang dang avang tein magistrate te'n an lo tiriral (destroy) thin si a, chuvang chuan phalna neite mamawh zat pek tur an nei thei ta mang lo thin a ni.

"A tlem zawngin chhut ila; mi pakhat hi um 6 zel dawng tur ang pawhin chhut ila, thla khatah um 1116 emaw a lo ngai a, chu pawh chu kan daih chuang lo. An hriatthiamna hi kan ngen fo reng a ni," tiin excise officer pakhat chuan Zozam Weekly a hrilh.

"A awm ang ang hi kan sem rual mai thin. Doctor chawh zat hi a inang lo a, um 10 te, um 12 te, a then um 7 um 8 te. Kan neih zat atanga chhutin um 5 zela kan semrual chang te a awm," a ti bawk. Mi thenkhatin damdawi ei tur an nei lo thin tihna a nih chu!

'Liquor Permit' hi kum 1 zel atana tih a ni a, June ni 17 thlenga nung zat hi 252 atangin 186-ah a tla thla a ni.

Permit nei zingah pa challang pui pui an awm a, hmeichhia pawh 2 emaw an awm.

Zu hi Thawhtanni, Nilaini leh Zirtawpni-ahte lak theih a ni a, chhun dar 1 atanga tlai dar 3:30 thleng lak theih a ni.

Excise store room-ah officer pakhatin a thutchilh a, a kawt velah zu la tur an intlar put chang a awm. Kawngka bul velah zu la turte tana hria tur thil pawimawh eng eng emaw a intar a, lehkhaa inziak hi a 'tha' hlawm ang reng; permit neite lakna tur ni na na na, "Permit nei lo ta zu a lak theih loh" tih te a'n intar mauh a! Permit nei lo chunga zu beisei an awm thin tihna a ni mai thei.

"Red card nei, zu la tur reng rengin a kenna mahni intum vek tur a ni e," tih te pawh a awm (Liquor Permit hi 'red card' tia sawi a ni).

"Zu a awm lo tak tak" tih te pawh a tul huna tar mai theih turin khawimaw lai remchang laiah a letling zawngin a inkhai! 'Zu a awm lo' tia a enkawltute'n an sawi chunga dil lui ngawng ngawng thin an awm tihna a ni mahna!

"Mizorama store kan neih chhun a ni a, Aizawl bakah khaw dang atangte'n phalna neite'n an rawn la thin. Sipai bang zingah BSF bangte hian min ring bawk. Kan man hnem leh man hnem lohvah kan ngah leh ngah loh hi a innghat ber a, court lamin an tihriral hnem leh hnem lohvah a inghat bawk a. A tlangpuia lakin phalna neite hi doctor-in a chawh zat zel pe tur chuan kan tlin lo deuh reng tiin a sawi theih ang," excise officer pakhat chuan a ti.

Excise deptt. hian rum leh whisky an man tlangpui a, damdawi atana zu mamawhtute pawh hi rum leh whisky an pe tlangpui.

July-ah Red Red Wine
Champhai leh a chhehvela grape chingtuten grape wine an siam tur, 'Zawlaidi' tia vuah July chawhnu lam atangin hralhchhuah theih an inbeisei a, a man zat tur erawh an la sawi thei lo.

Champhai atanga thudawn danin June ni 17 khan Champhai Grape Growers Association member-te an inhmukhawm a, tunah hian grape rah thar te hi um theih turin an inpeih tawh a, hmun thenkhatah chuan grape rah hi lawh a hun tan tawh a, Winery-a pek tur grape rah hi a duk chin chiah lak ni se, an ti.

Kg 1 Rs. 35-in pek nise an ti a, grape umna zemah hian vawi khatah quintal 80 a um theih dawn a, Champhai leh a chhehvela grape chingtu ten chawlhkar tin Thawhlehni apiangin a hlawma pek ni se an ti.

'Zawlaidi' um (bottle) tur hi a bika siam a ni a, beer um ang deuh niin a hnuai lam sirah 750 ml tih leh 'Zawlaidi' tih ziah lan a ni. A chhinah a hming hi ziahlan a ni bawk ang.

Zawlaidi bottle khat man tur hi bithliah fel a la ni lo a, excise duty-ah bottle-ah Rs. 13.25 pek a ngai ang a, taxation department-in VAT an lak a ngai dawn a, hei hi tihfel a nih hunah um khat man tur hi siam a ni ang.

Zawlaidi hi chaw (food item) a nih dawn avangin tax lak loh a nih theihna turin thuneitute hnenah an thlen mek nia sawi a ni.

Grape chingtute inhmuhkhawmna hun hmanpuitu Champhai District horticulture officer Vanlalruata Chenkual chuan'Zawlaidi' hi Mizoram chhunga hralh tur a nih thu a sawi.

"Grape wine quality tha tak, mipui pawhin kan in duh ngei tur kan siamchhuak ngei tur a ni a, a quality a that leh kan hralh chak ang a, a that loh chuan kan hralh thei dawn lo tihna a ni a, chuvangin a quality a chhiat theihna tur lakah a vengtu kan ni tur a ni," tiin grape chingtu kalkhawm a fuih.

Consultant Mohan Rao pawhin grape wine quality tha nei tur chuan thil dang nena pawlhin awmzia a nei lo niin a sawi a, a rah hmin duk chauh factory-ah an um tur thu sawiin, "A hmin tha lo chu hnawl zel a ni ang," a ti.

Consultant hian Champhai leh Hnahlan winery vil tur chemist pahnih a hruai tel nghe nghe.

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